I cooked for the deli @ WF's in the late 90's in Brighton, MA. My boss named the tuna salad that I got stuck making all the time, after me. It is still being sold on the eastern seaboard in WF's. Periodically people send me photos of it.
http://archive.boston.com/lifestyle/food/articles/2009/05/06/learning_the_keys_to_a_great_tuna_salad/
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